Foodies Festival is bringing the Christmas spirit back to the EICC in Edinburgh on 24-26th November, decking the halls with a 3-day festive feast. Take home recipes and top tips this Christmas from Scotland’s finest culinary talent, with MasterChef winners and top local chefs including Jerome Henry of Le Roi Fou, Scott Smith of Norn, MasterChef the Professionals Champion Jamie Scott and Scott Davies of The Three Chimneys cooking up their festive favourites in the Chef’s Theatre, or fantastic bakers and top patisserie chefs who will be baking up show-stopping cakes and treats in the Cakes and Desserts Theatre.
Learn all the skills to become the ultimate host this Christmas at the 12 Top Tip festive masterclasses, with everything from creating floral Christmas wreaths to whipping up spiced festive ice cream or learning how to cure smoked salmon. Get merry with Craft Beer, Wine and Champagne masterclasses in the Drinks Theatre led by the UK’s top experts, discover your new favourite tipple at Gin Alley and browse for Christmas gifts and stocking fillers in the award-winning artisan market. Bring the kids along to the Elf’s Cookery School where they can learn to make everything from gingerbread men to chocolate snowballs, taste flavours of the world at Street Food Avenue, indulge in award-winning treats at Pudding Hall, warm up with the infamous Chilli-Eating Competition or put your sweet tooth to the test in the Mince Pie Eating Contest. The party spirit will be kept up all day long with Christmas carols and music from Scotland’s most exciting unsigned bands on the Live Music Stage. With a luxury VIP area with acoustic music stage, a vintage tea room and a Champagne Ski Bar, Foodies Festival is the only place to kick off the festive season for the whole family.
Foodies Festival Christmas, Edinburgh’s favourite food festival, kicks off the festive season at the EICC on 24, 25 & 26 November
** Enjoy 30% OFF Tickets with code FOODIES30 at www.foodiesfestival.com | Limited Availability **
We have two tickets to giveaway over on our Twitter page.
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